You still have a chance to win your piz’za $60,000 in Anchor™ Food Professionals’ latest promotion – but you’ll need to hurry, because entries close 30 September!
Read MoreThis video is an initiative of four associations who are equally concerned for the welfare of all chefs and their members during the continuing Covid crisis. They wish to emphasize to all chefs across Australia, that they are not alone, nor should they feel they are alone during the lockdowns.
Read MoreThe 2021 Nestlé Golden Chef’s Hat Award is giving young chefs the chance to share their talent at live regional and grand final cook-off heats, with culinary prizes on offer at every stage.
Read MoreAustralian-made mayonnaise, dressings, relishes, sauces and desserts manufacturer Birch & Waite has won the Best Hollandaise category at the 2021 ChefsDecision Awards voted by Australian professional Chefs.
Read MoreBirch & Waite’s signature Whole Egg Mayonnaise has won ‘Best Mayonnaise’ at the 2020 ChefsDecision™ Awards, as voted by Australian professional Chefs.
Read MoreFollowing extensive evaluation by an expert panel of judges, Anchor™ Food Professionals is pleased to announce the 32 finalists for next year’s Proud to Be a Chef program.
Read MoreIn a year like no other, Nestlé GOLDEN CHEF'S HAT AWARD has adapted to a new virtual format, sourcing a top ten line-up of young chef talent from right across Australia and New Zealand, with one chef just revealed as the Golden Chef of the Year.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the inaugural 2020 virtual grand finals, having sourced the top ten line-up of young chef talent from across Australia and New Zealand.
In a year like no other, Australia’s longest-running culinary competition has responded with an exciting new format to ensure that culinary talent could still put themselves to the test and elevate their careers.
Read MoreThursday, 1 October, Sydney, Australia - Today on International Coffee Day, the world comes together to recognise the millions of people across the globe who work hard to create and serve the coffee we all love! From farmers, to roasters, baristas, caterers, coffee shop owners, right through to our very own team at Nestlé Gympie in Queensland, the home of NESCAFÉ.
Read MoreAnchor Food Professionals is running a fresh seasonal promotion for the Spring menu, to help give foodservice operators a positive boost as we look back on a tough year and towards the promise of better times ahead.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is excited to reveal the top 10 Grand Finalists of the inaugural virtual culinary competition.
This year has been like no other. In response to the challenges presented by the hospitality lockdowns, the competition quickly pivoted from a regional cook-off in culinary kitchens across Australia, to video entry. A new trans-Tasman element was also introduced with the competition launching into New Zealand to support even more chefs.
Read MoreDesigned to assist students with their studies and ultimately help them achieve their career ambitions, Nestlé Professional is proud to be continuing its support of William Angliss students in these challenging times when culinary apprentices are facing a difficult road ahead.
Read MoreFour hospitality industry professionals have come together to launch the Chef’s Milk Crate (CMC), a dedicated professional network that brings together industry chefs, cooks, and apprentices.
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NAFDA Foodservice is assisting foodservice operators with re-opening their businesses after states and territories have started relaxing COVID-19 restrictions with a free “Recovery Toolkit”.
Read MoreThis year looks very different for everyone on many fronts and the impacts of these challenging times are being felt closely in the hospitality industry. But the Nestlé Golden Chef’s Hat Award is standing by the young chef community and is excited to continue its support with a reimagined virtual competition for 2020.
Read MoreNestlé Professional is partnering with an industry campaign to help keep kitchens open and we are seeking your support to create some awareness of this new revenue building opportunity and to help drive recruitment of cafes and restaurants on to the website. https://saveourlocals.com.au/
Read MoreWith closures and restrictions taking place due to the coronavirus, we understand our industry is now more challenging than ever. Simplot brands are always here to support your business, especially during these uncertain times.
Read MoreOnce again 32 apprentice chefs from all over Australia have participated in a once-in-a-lifetime experience – the Proud to Be a Chef mentoring program, which assists in the creation of tomorrow’s culinary leaders through the recognition, professional development and ongoing support of today’s apprentice chefs.
Read MoreYouth Team Australia will compete against 24 countries with the opportunity to demonstrate their talent and potential to an audience of over 30,000 visitors from across the globe.
Read MoreAnchor™ Food Professionals has announced the finalists for the 2020 Proud to Be a Chef program -- Australia’s leading foodservice mentoring program providing culinary apprentices from all over the nation the chance to be a part of a truly once-in-a-lifetime experience.
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