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  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
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    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
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Foodservice REP | Food Service Trends | Culinary Magazine

Recipe Hub

Foodservice REP | Food Service Trends | Culinary Magazine
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
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    • Chef Stories
    • Mentoring and Leadership
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    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise
March 29, 2023

Smokey Beef & Maple Bacon Burger

March 29, 2023/ The Armory
Smokey Beef & Maple Bacon Burger

This Smokey Beef and Maple Bacon Burger is a hearty and flavourful burger that is sure to satisfy any meat lover's cravings. Topped with the great melting properties of Mainland Egmont Slices adding a sweet & nutty complexity.

Read More
March 29, 2023/ The Armory/
Burgers, Recipes
recipe, anchor fp, perfect italiano, cheese, pizza
February 06, 2023

Turkish loaf Cheeseburger with spinach & artichoke dip

February 06, 2023/ The Armory
Turkish loaf Cheeseburger with spinach & artichoke dip

Strapping young beefcake seeks sweet & mild partnership with Mainland Egmont Cheese.

Read More
February 06, 2023/ The Armory/
Recipes
recipe, anchor fp, perfect italiano, cheese, pizza
September 21, 2022

Ingham’s Devil Tender Flatbread Sliders

September 21, 2022/ The Armory
Ingham’s Devil Tender Flatbread Sliders

Looking for a new addition to the menu? Try these simple to make, and ever-so-tasty Devil Tender Flatbread Sliders.

Read More
September 21, 2022/ The Armory/
Recipes
recipe, ingham's, devilicious, chicken tenders, flatbread, sliders
July 22, 2022

Prosciutto Blanco with buffalo mozzarella

July 22, 2022/ The Armory
Prosciutto Blanco with buffalo mozzarella

Creamy, fresh and rustic, with a delicious white bechamel sauce topped with thinly sliced prosciutto, buffalo mozarella and Perfect Italiano Pizza cheese.

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July 22, 2022/ The Armory/
Recipes
recipe, anchor fp, perfect italiano, cheese, pizza
June 06, 2022

Muhammara Red Pepper Pizza

June 06, 2022/ The Armory
Muhammara Red Pepper Pizza

Perfect Italiano Pizza cheese, the perfect compliment to this delicious pizza, topped with roasted red peppers and spicy Muhammarra dip.

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June 06, 2022/ The Armory/
Recipes
recipe
April 04, 2022

Detroit Style Smoked Ham Hock & Green Pea Pizza

April 04, 2022/ The Armory
Detroit Style Smoked Ham Hock & Green Pea Pizza

Packed full of flavour, topped off with Perfect Italiano Shredded Mozzarella for that extra stretch.

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April 04, 2022/ The Armory/
Recipes
recipe
February 09, 2022

BBQ Prawn, Mozzarella and Chorizo Crumble Pizza

February 09, 2022/ The Armory
BBQ Prawn, Mozzarella and Chorizo Crumble Pizza

Spice up your summer menu with this delicious BBQ prawn and Chorizo crumble pizza topped of with melted Perfect Italiano Shredded Mozzarella.

Read More
February 09, 2022/ The Armory/
Recipes
recipe, BBQ Prawn Pizza
November 10, 2021

Gingerbread Cupcakes with Cream Cheese Frosting

November 10, 2021/ The Armory
Gingerbread Cupcakes with Cream Cheese Frosting

The perfect eye-catching baked offering to brighten up your display cabinet for the festive season.

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November 10, 2021/ The Armory/
Recipes
recipe
June 01, 2021

Butter seared Potato Gnocchi, Broad Beans, Black Olive & Tomato

June 01, 2021/ The Armory
Butter seared Potato Gnocchi, Broad Beans, Black Olive & Tomato

The perfect winter warmer. Completely vegetarian, packed with delicious buttery delectable pieces of perfectly cooked gnocchi.

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June 01, 2021/ The Armory/
Recipes
recipe, gnocchi, western star butter, anchor fp
April 08, 2021

Pancetta, Asparagus & chilli fettuccine pasta

April 08, 2021/ The Armory
Pancetta, Asparagus & chilli fettuccine pasta

A contemporary twist on a old time favourite with the creamy coating of Anchor Extra Yield.

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April 08, 2021/ The Armory/
Recipes, Pasta
recipe
January 24, 2021

I&J Crispy Battered Hoki with Mexican Charred Corn

January 24, 2021/ The Armory
I&J Crispy Battered Hoki with Mexican Charred Corn

This fresh and colourful dish is the perfect accompaniment to your summer menu.

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January 24, 2021/ The Armory/
Recipes, Seafood
recipe
January 23, 2021

Avocado & Lemon Ice Cream

January 23, 2021/ The Armory
Avocado & Lemon Ice Cream

One of the many creative ways to use Edgell Chunky Avocado Pulp.

Read More
January 23, 2021/ The Armory/
Recipes, Desserts
recipe
January 23, 2021

Harissa & Maple Roasted Cauliflower Steaks with Garlic Aioli Mayonnaise

January 23, 2021/ The Armory
Harissa & Maple Roasted Cauliflower Steaks with Garlic Aioli Mayonnaise

The perfect blend of sweet & spice with that creamy bite for a little extra pop of flavour.

Read More
January 23, 2021/ The Armory/
Recipes
recipe
April 01, 2020

Old English Fish 'N' Chips with Mushy Peas

April 01, 2020/ The Armory
Old English Fish 'N' Chips with Mushy Peas

A old-time favourite - Crispy battered flathead served with chips and English style mushy peas.

Read More
April 01, 2020/ The Armory/
Recipes, Seafood
recipe
March 19, 2020

Wood Fired Eggplant Pizza

March 19, 2020/ The Armory
Wood Fired Eggplant Pizza

Edgell Chef’s Grill is the perfect pizza accompaniment offering a select range of pre-grilled vegetables designed to cut time and waste in your kitchen.

This wood fired pizza is delicious and easy to prepare thanks for Edgell Chef’s Grill Eggplant Slabs.

Read More
March 19, 2020/ The Armory/
Recipes, Pizza & Pasta
recipe
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories
    • Mentoring and Leadership
    • Chef Mental Health
    • Plant Based
    • Sustainability
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Dairy
    • Breakfast & Cafe
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert men
    • Tradeshows, Events & Chef Competitions
    • Health & Aged Care
    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise

Foodservice REP | Food Service Trends | Culinary Magazine

 

Featured Recipes

Wood Fired Eggplant Pizza

Wood Fired Eggplant Pizza

Old English Fish N Chips with Mushy Peas

Old English Fish N Chips with Mushy Peas

FSR-ARMORY.jpg

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