I&J Hoki Fillets: the perfect takeaway, home delivery and eat-in seafood solution

I&J HOKI CRUMBED OR BATTERED FILLETS are ideal for foodservice businesses seeking a convenient, time and labour saving solution that can be served as part of a takeaway or packaged home delivery meal, as well as an appealing eat-in product as businesses begin to reopen and welcome diners back through their doors.

From Fish Tacos and Tortillas to fish and chips, or as a tasty filling within a ciabatta roll or wrap, I&J Hoki Fillets are versatile enough to use in a wide range of presentation styles. Available in two varieties – Crispy Battered and Crunchy Crumbed – the 140g fillets are the perfect size for a centre of plate protein.

Ocean caught in the deep waters off the South Island of New Zealand, I&J Hoki comes in natural skinless fillets that have been hand cut, then hand dipped in batter or coated in freshly made breadcrumb to evoke a ‘from scratch’ presentation style.

The Hoki meat is delicate, succulent and white with a medium flake when cooked and the I&J Hoki Fillets are free from artificial flavours, colours or preservatives and come MSC certified in support of sustainable fishing practice. With consumers keen to know more about the provenance of what they’re eating, highlighting these quality attributes can help to differentiate your menu offering from the competition.  

To ensure convenience, I&J Hoki Fillets come individually quick frozen and can be easily prepared from frozen with no preparation required, and are portion controlled to eliminate wastage with a frozen shelf life of 18 months.

Delivering consistent, premium quality and packaged in a convenient carton size to suit foodservice businesses with limited frozen storage space, I&J Hoki Fillets are the perfect choice to welcome customers back to your business.

For more information on these and the other quality seafood products available from I&J visit http://www.simplotfoodservice.com.au/brand/i-and-j