Born in Melbourne, then raised in Singapore, Executive Pastry Chef Kay-Lene Tam blends the traditional with the contemporary – combining classic techniques with current flavours and presentation trends to create new and exciting pastries and desserts. Her passion for pastry has taken her around the world and back to Australia, including stints as Executive Pastry Chef at Melbourne’s Tonka and Coda restaurants, then the Ritz-Carlton, her most recent position.

Ninety-nine days on the road, seven festivals successfully planned and delivered. The dukes of catering feeding artists, performers, medics and all support staff.
Huge thanks to the GHG staff who worked tirelessly behind the scenes and to our clients Festival Republic and FMS, big thanks for your support.

David De Vito has built a reputation as ‘the singing chef’, having successfully married an eclectic vocal repertoire with his self-taught cooking skills across several foodservice ventures. His latest business, The Vault Bar and Tapas in the Gold Coast’s buzzy Broadbeach, features not only David himself entertaining customers with his power vocals, but also customers performing with him, as well as several of his staff – even his mother, who can often be seen taking orders and serving drinks, will occasionally sing a duet with him! We spoke to David to find out how he combined his love of music with food to create a one of a kind dining experience.