The results are in for Foodservice Rep’s inaugural survey on bullying in hospitality and how we can tackle it. With bullying once regarded as part and parcel of working in the high pressure environment of hospitality, we sought readers’ input regarding how far hospitality has come in changing workplace culture for the better.

Bullying was once regarded as part and parcel of working in the high-pressure environment of hospitality, particularly in back of house. But as awareness has grown and society has shifted, how far has hospitality come in changing workplace culture for the better?