Written by chef Adam Moore and BN Healthy's Clinical Nutritionist Jacqui Lewis, the 'Not a Bariatric' Cookbook and accompanying BN Cooking Program blends expert culinary skills with evidence-based nutrition advice.

Newly available from Bega Foodservice, Dairy Farmers Instant Whole Milk Powder has a minimum of 28 per cent fat and good solubility – making it ideal for healthcare and hospital kitchen settings where calorie and protein fortification is integral to providing high quality meals for patients and residents.

Mirror dessert glazes can be fiddly and time consuming, particularly within busy commercial kitchens. The Queen Professional team have collaborated with pastry chefs to develop a quick, easy and consistent solution for busy kitchens.

Robot-Coupe has introduced a range of immersion blenders designed to suit every tilting pan – those large, shallow pans which are increasingly popular in professional kitchens.

Sunny Queen’s readymade meal solutions range cracks open a world of tasty opportunities - from standalone meals and snacks to sides and on-the-go options!

Tip Top offers two convenient distribution models to cater to your unique needs: Direct Delivery or Via Distributor, allowing you to enhance operational efficiency and ensure you always have what you need, when you need it.

Meyer Food Co., the leader in sous vide food manufacturing, have launched their latest food innovation: Grilled Chicken Breast. It may not sound so amazing, but when you hear what it could do for your business, you'll sit up and take notice.

Foodservice REP is seeking your feedback on important industry issues in a series called "Let's Talk About It", delving into some well-known, yet widely undiscussed issues affecting the Foodservice and Hospitality industry.

Discover Primo’s sous vide Wagyu Brisket, slow-cooked for 15 hours in a Smokey Memphis Marinade. High in flavour, low in prep—perfect for foodservice.

UNOX, a leader in professional oven manufacturing, has unveiled its groundbreaking CHEFTOP-X and BAKERTOP-X combi ovens, setting a new standard for kitchen technology.

Unilever Food Solutions has released its 2024 Future Menus trend report in Australia and New Zealand, highlighting eight trends that are set to shape the foodservice industry locally and across the globe over the next 12 months.

The Healthy Food Guide award highlights the importance of providing gluten free options that do not compromise on taste. Kikkoman Gluten Free Soy Sauce complies with the Gluten Free Food Standards Code of Australia & New Zealand and is approved by the Coeliac Society of Australia, with their logo included on the label.

Antoine Potier has been named Queensland Chef of the Year, winning the prestigious title as well as a cash prize, commercial oven and trip to Melbourne to compete in the national competition.

Tommy Prosser from Crustacean Nation in Sydney has been named the Australian Professional Chef of the Year after a tough final series held at the Foodservice Australia trade show last month. He walked away with the prestigious title, cash and prizes from major sponsors Unox, Anchor Food Professionals and Bidfood.

ONLYEG, a plant-based alternative to traditional chicken eggs, is now available through Sydney based food importer and distributor The Plant Pantry.

Foodservice Rep extends congratulations to well known Black Hat chef and culinary educator George Hill, who was recognised in this year’s King’s Birthday Honours with an Order of Australia (AM) award for significant service to the culinary industry and community as a chef and educator.

Neil Perry is to be the founding chair of new industry association ARCA (Australian Restaurant and Café Association), whose mandate includes lobbying government on issues like skilled worker immigration, wages and tax.

Top Sail Barramundi Burgers: Each uncoated burger pattie contains 92 per cent barramundi in a pre-portioned 100g serve, making portion control simple and reducing labour and prep time in the kitchen.

Australian family-owned café beverage brand Arkadia has unveiled its packaging redesign for its café foodservice products. This update marks a new era of bold, innovative exterior packaging, while ensuring that the signature beverage recipes remain unchanged.

Launches two new Vanilla ranges to the vanilla family; Madagascan Vanilla Extract and Paste, made from premium single origin vanilla beans sourced from the bourbon region in Madagascar, renowned for its exceptional quality vanilla with an intense, sweet and slightly woody flavour profile.   This range is Fairtrade Certified and Certified Organic and perfect for specialty products and high-end cafes and restaurants.

The Foodservice Australia tradeshow will be returning to Sydney from 19-21 May and Event Director Tim Collett says it will be bigger than ever, with over 400 exhibitors and special events including the Australian Chef of the Year, National Restaurant Conference, Aged Care Catering Summit, Sweet Spot Theatre, ACF Restaurant Challenge and Café School.

Preview to Australian Professional Chef of the Year and the ACF Restaurant Challenge. Both competitions will be running alongside Foodservice Australia which is the annual trade show for the hospitality industry. There will be over 400 exhibitors showing the latest food, drink and equipment as well as free workshops and stages.

From daycare groups to family outings, parents are always on the lookout for child-friendly hospitality venues to dine at. Adding Freaky Face Cupcakes to your menu provides a charming option to serve children.

Birch & Waite has won Best Hollandaise at the 2024 ChefsDecision Awards, as voted by Australian Professional Chefs.

Foodservice Suppliers Association Australia (FSAA) has officially joined End Food Waste Australia as a signatory to the Australian Food Pact. This collaboration marks a significant step forward in the collective effort to reduce food waste in Australia.

The range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.

Queen Professional is here to help with the launch of a new flavour solution – Bakers Blend Vanilla Natural Flavour and Paste, offering an affordable alternative to pure vanilla for commercial kitchen operators.