Kikkoman Gluten Free Soy Sauce wins Gluten Free category in Healthy Food Guide’s 2024 Special Diet Awards

Presented by Healthy Food Guide Australia, the 2024 Special Diet Awards celebrate products which contain no detectable gluten and are tested for such.

Kikkoman Gluten Free Soy Sauce is made from only four ingredients: water, soybeans, rice and salt. It is naturally brewed for up to six months, with no artificial flavours, colours, or preservatives, resulting in a smooth savoury taste. The difference between Kikkoman’s Gluten Free Soy Sauce and its regular soy sauce is the substitution of rice in place of wheat.

The Healthy Food Guide award highlights the importance of providing gluten free options that do not compromise on taste. Kikkoman Gluten Free Soy Sauce complies with the Gluten Free Food Standards Code of Australia & New Zealand and is approved by the Coeliac Society of Australia, with their logo included on the label.

Whether you’re marinating meats, seasoning vegetables or adding a splash to soups and stir fries, Kikkoman Gluten Free Soy Sauce will enhance the flavour of any dish. It’s also an excellent addition to dipping sauces, salad dressings and sushi, making it a staple item when preparing any cuisine from Asian to Western.

By choosing Kikkoman Gluten Free Soy Sauce, you’re not just opting for a gluten free alternative, you’re enhancing your culinary repertoire with an ingredient that delights the palate and provides versatility and ease of use.

Experience the difference that Kikkoman Gluten Free Soy Sauce can make to your culinary creations.

More information :
https://kikkoman.com.au/product/naturally-brewed-gluten-free-soy-sauce/

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