Chef Gary Johnson has partnered with Bega Foodservice to produce the first in a series of seasonal ‘Flavour Passport’ downloadable resources. The Autumn Flavour Passport, now available to download, showcases a range of innovative, flavoursome recipes designed to make preparation quicker and easier while at the same time inspiring culinary creativity.
Read MoreA group of talented female chefs are set to graduate from the TAFE NSW Tasting Success program, an initiative designed to fast track their careers through hands-on experience and expert mentorship.
Read MoreUnilever Food Solutions has taken a deep dive into the sandwich menus of cafés and caterers across Australia and New Zealand, uncovering key trends driving consumer excitement and keeping sandwiches at peak popularity.
Read MoreTo support aged care providers in navigating this shift, Meyer Food Co alongside founding partners UNOX and Birch & Waite has launched Choice Collective. This initiative fosters collaboration between industry leaders, focusing on realworld solutions to help providers consistently deliver nutritious, high quality meals around the clock.
Read MoreThe Proud to be a Chef program has officially wrapped up for 2025, marking an incredible 25-year milestone mentoring apprentice chefs across Australia and turning their culinary dreams into reality.
Read MoreFoodservice & Hospitality Week in Melbourne is set to be the ultimate gathering for industry professionals, uniting the entire foodservice ecosystem for a transformative experience. This landmark event will bring together chefs, owners, operators, and experts for an exciting blend of trade shows, conferences, competitions, awards, tastings, and networking events.
Read MoreWritten by chef Adam Moore and BN Healthy's Clinical Nutritionist Jacqui Lewis, the 'Not a Bariatric' Cookbook and accompanying BN Cooking Program blends expert culinary skills with evidence-based nutrition advice.
Read MoreTip Top offers two convenient distribution models to cater to your unique needs: Direct Delivery or Via Distributor, allowing you to enhance operational efficiency and ensure you always have what you need, when you need it.
Read MoreFoodservice REP is seeking your feedback on important industry issues in a series called "Let's Talk About It", delving into some well-known, yet widely undiscussed issues affecting the Foodservice and Hospitality industry.
Read MoreUnilever Food Solutions has released its 2024 Future Menus trend report in Australia and New Zealand, highlighting eight trends that are set to shape the foodservice industry locally and across the globe over the next 12 months.
Read MoreThe Healthy Food Guide award highlights the importance of providing gluten free options that do not compromise on taste. Kikkoman Gluten Free Soy Sauce complies with the Gluten Free Food Standards Code of Australia & New Zealand and is approved by the Coeliac Society of Australia, with their logo included on the label.
Read MoreAntoine Potier has been named Queensland Chef of the Year, winning the prestigious title as well as a cash prize, commercial oven and trip to Melbourne to compete in the national competition.
Read MoreTommy Prosser from Crustacean Nation in Sydney has been named the Australian Professional Chef of the Year after a tough final series held at the Foodservice Australia trade show last month. He walked away with the prestigious title, cash and prizes from major sponsors Unox, Anchor Food Professionals and Bidfood.
Read MoreFoodservice Rep extends congratulations to well known Black Hat chef and culinary educator George Hill, who was recognised in this year’s King’s Birthday Honours with an Order of Australia (AM) award for significant service to the culinary industry and community as a chef and educator.
Read MoreNeil Perry is to be the founding chair of new industry association ARCA (Australian Restaurant and Café Association), whose mandate includes lobbying government on issues like skilled worker immigration, wages and tax.
Read MoreThe Foodservice Australia tradeshow will be returning to Sydney from 19-21 May and Event Director Tim Collett says it will be bigger than ever, with over 400 exhibitors and special events including the Australian Chef of the Year, National Restaurant Conference, Aged Care Catering Summit, Sweet Spot Theatre, ACF Restaurant Challenge and Café School.
Read MorePreview to Australian Professional Chef of the Year and the ACF Restaurant Challenge. Both competitions will be running alongside Foodservice Australia which is the annual trade show for the hospitality industry. There will be over 400 exhibitors showing the latest food, drink and equipment as well as free workshops and stages.
Read MoreFoodservice Suppliers Association Australia (FSAA) has officially joined End Food Waste Australia as a signatory to the Australian Food Pact. This collaboration marks a significant step forward in the collective effort to reduce food waste in Australia.
Read MoreThe Australian Culinary Federation proudly announces the participation of two exceptional teams, a youth team and a senior team, in the upcoming IKA/Culinary Olympics
Read MoreThe Australian Institute of Technical Chefs Commercial Cookery Awards are in full swing and the Institute has started receiving applications from teachers and mentors across Australia eager to showcase their nominations for the Best of the Best National Awards in Cert II-III-IV.
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