Extensive tests have been conducted with different ovens and temperatures across a wide variety of foodservice customers to ensure Perfect Italiano’s new Pizza Cheese performs consistently at the high temperatures employed by many independent pizzamakers.

Mozzarella is a key component in pizza, parmigiana, pasta bakes and many other Italian style dishes and often plays an important role in presentation as well as taste. For this reason, it’s important to choose a Mozzarella which provides consistent coverage when melted and which blisters and browns attractively, without excessive burning.