Antoine Potier has been named Queensland Chef of the Year, winning the prestigious title as well as a cash prize, commercial oven and trip to Melbourne to compete in the national competition.
Read MoreThe range has been developed with versatility of application in mind, to meet the discerning needs of Australia’s foodservice professionals by providing product solutions which deliver consistent results in commercial kitchens, while cutting down on labour cost and preparation time.
Read MoreProudly Australian owned and made, and free from artificial flavours or additives, the Bega Foodservice creams and culinary range brings together a premium selection of quality products which have long been trusted ingredients in a wide variety of cuisines and recipes across Australian foodservice.
Read MoreIntroducing By Kai Snowy Mountain Smoked Rainbow Trout, a new and delightful artisan smoked trout that will bring a distinct and unique touch to your menu.
Read MoreNow you can cook up a storm with CHEF Fermented Pepper Paste and CHEF Asian Liquid Concentrate, the two latest flavours.
Read MoreShannon Martinez, Head Chef and owner of Melbourne’s Smith & Daughters, loves the CHEF range of Liquid Concentrates and Pastes from Nestlé Professional.
Read MoreThe CHEF range of concentrates and pastes from Nestlé Professional has been designed to save preparation time and costs in the kitchen without compromising on quality and great taste. And with products that are both vegan and gluten free, you can use them to expand your plant-based menu.
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