Gold medal glory has been achieved by young talented chef Jimmy Han, 22, who has been revealed as the 2023 Golden Chef of the Year in Australia’s longest running and most credible competition for young chefs.
Read MoreThe top 12 finalist chefs of the 2023 Nestlé GOLDEN CHEF'S HAT AWARD are gearing up for the grand finals, where they will compete for career changing recognition and industry appreciation. The young chefs were selected from regional heats held across Australia and New Zealand from May to July, and soon they will face off in live cook-offs at Fine Food – the leading trade event for the food industry.
Read MoreEntry is open to chefs aged 16-25 and so long as the eligibility criteria is met, they will be guaranteed a place to compete in the regional heats. Entry is online and takes less than 5 minutes.
Read MoreNestlé Professional has unveiled a $2.5 million investment to its Smithtown factory in NSW, to bolster local manufacturing and support collaborative product developments – starting with a new recyclable Hot Chockee cup.
Read MoreFive Nestlé Golden Chef’s Hat Scholarship awards, across both Melbourne and Sydney campuses, have been granted to domestic or international VET students in the commercial cookery area of study, to help the recipients achieve their goals for the future.
Read MoreA rising star of the culinary scene, talented chef Gabby Sanders, 23, has proven to have what it takes to be crowned the 2022 Golden Chef of the Year in the 57th year of the Nestlé Golden Chef’s Hat Award.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the 2022 Grand Finals, having sourced the top 12 line-up of young chef talent from across Australia and New Zealand.
Read MoreIntroducing Harvest Gourmet Plant Based Schnitzel – Tender, juicy plant-based schnitzel wrapped in a golden, crunchy crumb.
Read MoreEntry for the 2022 Nestlé Golden Chef’s Hat Award closes next week, so don’t delay for your chance to be a part of the experience.
Read MoreAvailable in a 1 litre squeeze bottle, MAGGI Gravy RTU is microwaveable and bain-marie stable, making it ideal for commercial kitchens looking to serve gravy in a quick efficient manner.
Read MoreThe 2022 Nestlé Golden Chef’s Hat Award is now open and looking for talented young chefs to show their skills and ignite their culinary careers.
Read MoreMade from simple plant-based ingredients, Harvest Gourmet Sensational Ground Mince has been designed to match beef in versatility and functionality, and offers up to 20% better yield than regular mince (it doesn’t shrink).
Read MoreFor the second year running, the Nestlé Golden Chef’s Hat Award successfully adapted to a virtual grand final format, attracting top culinary talent across Australia and New Zealand. Throughout the year nearly 100 talented young chefs competed in regional finals, to earn their chance to win the coveted title of Golden Chef of the Year.
Read MoreThe Nestlé GOLDEN CHEF'S HAT AWARD is excited to reveal the top 10 Grand Finalists of the inaugural virtual culinary competition.
This year has been like no other. In response to the challenges presented by the hospitality lockdowns, the competition quickly pivoted from a regional cook-off in culinary kitchens across Australia, to video entry. A new trans-Tasman element was also introduced with the competition launching into New Zealand to support even more chefs.
Read MoreDesigned to assist students with their studies and ultimately help them achieve their career ambitions, Nestlé Professional is proud to be continuing its support of William Angliss students in these challenging times when culinary apprentices are facing a difficult road ahead.
Read MoreNestlé Professional is partnering with an industry campaign to help keep kitchens open and we are seeking your support to create some awareness of this new revenue building opportunity and to help drive recruitment of cafes and restaurants on to the website. https://saveourlocals.com.au/
Read MoreShannon Martinez, Head Chef and owner of Melbourne’s Smith & Daughters, loves the CHEF range of Liquid Concentrates and Pastes from Nestlé Professional.
Read MoreYouth Team Australia will compete against 24 countries with the opportunity to demonstrate their talent and potential to an audience of over 30,000 visitors from across the globe.
Read MoreInternational Chefs Day saw Australian school children get a taste of healthier eating when Nestlé Professional and leading chefs from the Australian Culinary Federation (ACF) teamed up.
The CHEF range of concentrates and pastes from Nestlé Professional has been designed to save preparation time and costs in the kitchen without compromising on quality and great taste. And with products that are both vegan and gluten free, you can use them to expand your plant-based menu.
Read More
