Golden Chefs gearing up for grand finals showdown

Golden Chefs gearing up for grand finals showdown

The top 12 finalist chefs of the 2023 Nestlé GOLDEN CHEF'S HAT AWARD are gearing up for the grand finals, where they will compete for career changing recognition and industry appreciation. The young chefs were selected from regional heats held across Australia and New Zealand from May to July, and soon they will face off in live cook-offs at Fine Food – the leading trade event for the food industry.

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Golden Chef's top talent make magic in culinary award

Golden Chef's top talent make magic in culinary award

For the second year running, the Nestlé Golden Chef’s Hat Award successfully adapted to a virtual grand final format, attracting top culinary talent across Australia and New Zealand. Throughout the year nearly 100 talented young chefs competed in regional finals, to earn their chance to win the coveted title of Golden Chef of the Year.

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Young chef talent to do culinary battle in virtual grand finals

Young chef talent to do culinary battle in virtual grand finals

The Nestlé GOLDEN CHEF'S HAT AWARD is gearing up for the inaugural 2020 virtual grand finals, having sourced the top ten line-up of young chef talent from across Australia and New Zealand.

In a year like no other, Australia’s longest-running culinary competition has responded with an exciting new format to ensure that culinary talent could still put themselves to the test and elevate their careers.

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TOP TEN FINALIST CHEFS TO REPRESENT AUSTRALIA & NEW ZEALAND

TOP TEN FINALIST CHEFS TO REPRESENT AUSTRALIA & NEW ZEALAND

The Nestlé GOLDEN CHEF'S HAT AWARD is excited to reveal the top 10 Grand Finalists of the inaugural virtual culinary competition.

This year has been like no other. In response to the challenges presented by the hospitality lockdowns, the competition quickly pivoted from a regional cook-off in culinary kitchens across Australia, to video entry. A new trans-Tasman element was also introduced with the competition launching into New Zealand to support even more chefs.

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