Investing in Future Culinary Stars
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Designed to assist students with their studies and ultimately help them achieve their career ambitions, Nestlé Professional is proud to be continuing its support of William Angliss Institute students when many culinary apprentices are facing ongoing industry challenges.
Five Nestlé Golden Chef’s Hat Scholarship awards, across both Melbourne and Sydney campuses, have been granted to domestic or international VET students in the commercial cookery area of study, to help the recipients achieve their goals for the future.
May Yan, Melbourne based Certificate III Commercial Cookery student and scholarship recipient, says, “Being awarded the Nestlé Golden Chef’s Hat Scholarship will make a huge difference for me. Especially in light of the recovering industry and the increasing costs of living. I feel much more secure about my future to pursue my culinary career and work towards my goal of opening my own restaurant here in Melbourne.”
Sze Ching (Ollie) Leung, is proud to be studying for her Certificate IV in Commercial Cookery at William Angliss. “Getting to study at one of Australia’s best cooking schools is allowing me to pursue my true passion. Growing up in Hong Kong, such a diverse and multicultural city, I first discovered my enthusiasm for cooking both Asian and Western cuisines. After working in engineering for a few years, I decided to change my professional path. This scholarship will go a long way to help take the financial burden off my parents for my living costs and to support my education.”
Industry Leadership
“Thanks to this scholarship provision, our recipients are on a path to a brighter future. This is a long-standing commitment from our industry partner, Nestlé Professional, and their support of our students is a valuable investment in the industry and culinary leaders of tomorrow," Nicholas Hunt, CEO, William Angliss Institute.
“Nestlé Professional is proud to partner with Australia’s leading culinary institute. These student scholarships are a true testament to our ongoing commitment towards the future of our industry. We’re proud to support young chefs and offer them the opportunity to advance their culinary development,” Karlie Durrant, Communications & Sustainability Manager, Nestlé Professional.
Applications for the next round of Nestlé Golden Chef’s Hat Scholarship awards are now open. Visit www.angliss.edu.au/scholarships or contact studentservices@angliss.edu.au for more information.
