Nestlé Professional and National Indigenous Culinary Institute join forces to nurture First Nations chefs

Nestlé Professional is partnering with National Indigenous Culinary Institute (NICI) to foster Indigenous culinary talent by providing mentorship, skills development and training opportunities.

The collaboration represents a shared goal towards an inclusive, sustainable and thriving foodservice industry for the next generation of chefs.

The NICI program has already benefitted young apprentice chef Allen Miller - connecting him with iconic Newcastle seafood restaurant Scratchleys on the Wharf. NICI mentored Allen to turn his passion for cooking into a bright career.

Allen said, “NICI provided my first knife set and chef’s uniforms which prepared me from day one and made me feel like I was valued.

“My aspiration is to become a highly qualified chef with the ability to work in the best restaurants around the world. Starting my new role as a kitchenhand in a fast-paced venue, with high expectations was challenging. My NICI mentor helped me adapt to the changes in my life with fulltime work as an apprentice.”

Since 2012, NICI has delivered training programs for Aboriginal and Torres Strait Islander people to develop the skills needed to succeed in the foodservice industry. Each year NICI provides apprentices and students with on-the-job training, creating employment and career opportunities for Indigenous people to work in Australia’s very best restaurants. The holistic approach of NICI focuses on skills development and financial support while investing in mental health counselling to ensure chefs’ resilience and longterm success.

NICI CEO Nathan Lovett said “At NICI, we understand working in foodservice requires more than just in-kitchen training. Entering the food industry can be challenging, particularly when it comes to relocating for a new role or purchasing apprentice equipment and clothing. That’s why we are dedicated to the wellbeing of Indigenous young chefs, supporting their transition into the industry and setting them up for success.

“Our partnership with Nestlé Professional will help expand the training experiences for those navigating this industry, helping our students build strong foundations for an enjoyable and long-lasting career.”

Nestlé Professional Oceania General Manager Kristina Czepl said: “For years, Nestlé has been dedicated to empowering the next generation of chefs through skill development, mentorship and training. We believe these opportunities should be available to all.

“We are proud the partnership with NICI will continue this work, providing students like Allen with training to upskill and apply their culinary expertise in a commercial environment, including bespoke masterclasses conducted by Nestlé Professional Executive Chef Elke Travers.”

For more information about NICI and its training programs, visit: nici.org.au.
To learn more about Nestlé Professional, visit: www.nestleprofessional.com.au