The Proud to be a Chef program has officially wrapped up for 2025, marking an incredible 25-year milestone mentoring apprentice chefs across Australia and turning their culinary dreams into reality.
Read MoreNestlé Professional is partnering with National Indigenous Culinary Institute (NICI) to foster Indigenous culinary talent by providing mentorship, skills development and training opportunities. The collaboration represents a shared goal towards an inclusive, sustainable and thriving foodservice industry for the next generation of chefs.
Read MoreThis year’s Proud to Be a Chef International Culinary Scholarship, valued at $7,500 and tailored to the winner’s personal interests and goals as a professional chef, was awarded to ARCHER HOUGHTON from Mercer’s Restaurant. Upon
Read MoreOnce again 32 apprentice chefs from all over Australia have participated in a once-in-a-lifetime experience – the Proud to Be a Chef mentoring program, which assists in the creation of tomorrow’s culinary leaders through the recognition, professional development and ongoing support of today’s apprentice chefs.
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