New artisan smoked trout to bring a unique touch to your menu

Introducing By Kai Snowy Mountain Smoked Rainbow Trout, a new and delightful artisan smoked trout that will bring a distinct and unique touch to your menu.

By Kai smoked trout is sustainable and ethically farmed, sourced from the pristine waters of the Snowy Mountains’ Goulburn River.

The fresh trout is transported from pond to our smokehouse in less than 24 hours.

Trout By Kai is rich in Omega 3 fatty acids and has a beautiful texture and colour - no preservatives, nothing artificial.

The unique brine recipe based on European tradition is seasoned with kiln dried Australian sea salt scented with juniper and fresh local rosemary.

The trout is smoked with the best quality pecan wood (hickory), which is cut by drop saw (not chainsaw) to avoid contamination.

A sprig of rosemary is placed inside the trout’s cavity, not only to add a wonderful scent but also to keep the cavity slightly open, allowing the smoke to travel through and providing a more even smoke distribution.

The trout is placed onto racks rather than hanging into the smoker, preventing significant moisture loss and imparting signature rack marks.

This creates a subtle salty sweet flavour with medium strength smoke and a mouth-watering deliciously juicy texture.

Chef Kai Ellmann, with vast experience in premium restaurants across Europe and Australia, delivers a unique product that can be served in a variety of dishes, from salads to wraps, as an entrée, main course, or as part of a shared antipasto platter.

By Kai also offers smoked beef and a unique smoked lemon with a distinct flavour, perfect for adding to gin and tonic or making smoked lemon mayonnaise.

Keep an eye out for more deliciously different smoked offerings from By Kai.

Give your menu a burst of flavour and try the unique and delicious Trout By Kai!

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More Information

www.bykai.com.au
Instagram @foodbykai
Contact;
02 9697 2000
Email: kai@kai.com.au