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Foodservice REP | Food Service Trends | Culinary Magazine

What's New in Foodservice?

Foodservice REP | Food Service Trends | Culinary Magazine
  • HOME/
  • Insights and trends/
    • Business Advice
    • Industry Spotlight
    • Industry Trends and Innovation
    • Chef Stories
    • Mentoring and Leadership
    • Chef Mental Health
    • Plant Based
    • Sustainability
    • Burgers
    • Soups & Sauces
    • Pizza & Pasta
    • Pub/Club Dining
    • Dairy
    • Breakfast & Cafe
    • Seafood
    • Bakery
    • Fruit and Dessert
    • Snacking / Grab n Go
    • Festive Functions / Venue Catering
    • Cakes, Patisserie and Dessert men
    • Tradeshows, Events & Chef Competitions
    • Health & Aged Care
    • Australian Culinary Federation
    • FSAA Today
    • Flavour Trends
  • PREVIOUS EDITIONS/
    • FSR 128 Jan/Feb 2025
    • FSR 127 Oct/Nov 2024
    • FSR 126 Aug/Sept 2024
    • FSR 125 June/July 2024
    • FSR 124 Apr/May 2024
    • FSR 123 Jan/Feb 2024
    • FSR 122 Oct/Nov 2023
    • FSR 121 Aug/Sep 2023
    • FSR 120 June/July 2023
    • FSR 119 April/May 2023
    • FSR 118 January/February 2023
    • FSR 117 October/November 2022
    • FSR 116 August/September 2022
    • FSR 115 June/July 2022
    • FSR 114 April/May 2022
    • FSR 113 January/February 2022
    • FSR 112 October/November 2021
    • FSR 111 August/September 2021
    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • New Products/
    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
    • I&J Goldband Snapper
    • Edgell Entertainers
  • Podcasts/
    • FoodRadio Podcast Channel
    • The Culinary Passport
    • Inside Foodservice
  • Recipe Inspiration/
  • About / Advertise/
    • Subscribe FREE
    • Consulting Chefs
    • Contact Us/Advertise
April 22, 2025

Unilever releases ‘Chef’s Guide to Rizzing Up the Sandwich’

April 22, 2025/ The Armory
Unilever releases ‘Chef’s Guide to Rizzing Up the Sandwich’

Unilever Food Solutions has taken a deep dive into the sandwich menus of cafés and caterers across Australia and New Zealand, uncovering key trends driving consumer excitement and keeping sandwiches at peak popularity.

Read More
April 22, 2025/ The Armory/
News
Killer Classics, unilever food solutions, Chef’s Guide to Rizzing Up the S’wich, sandwich guide
August 16, 2024

Unilever Food Solutions releases Future Menus 2024, foodservice trend report of the year

August 16, 2024/ The Armory
Unilever Food Solutions releases Future Menus 2024, foodservice trend report of the year

Unilever Food Solutions has released its 2024 Future Menus trend report in Australia and New Zealand, highlighting eight trends that are set to shape the foodservice industry locally and across the globe over the next 12 months.

Read More
August 16, 2024/ The Armory/
News
unilever food solutions, trends, trend report, future menus
October 19, 2022

Knorr Tomato Powder takes home the FSAA Innovation of the Year Award

October 19, 2022/ The Armory
Knorr Tomato Powder takes home the FSAA Innovation of the Year Award

Made from sun-ripened, sustainable tomatoes, simply dried and flaked then packed into a convenient ‘grabable’ pouch, Knorr Tomato Powder is the modern tomato solution created to give chefs a rich, balanced tomato solution in just one minute all year round.

Read More
October 19, 2022/ The Armory/
Product
unilever food solutions, tommy, knorr tomato powder
FSR-ARMORY.jpg

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