Knorr Tomato Powder takes home the FSAA Innovation of the Year Award
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In a post-Covid world, the kitchen has to be a progressive, efficient and creative machine. It’s a tough gig for chefs who now have to do more with less, which means every product has to deliver – from versatility across the menu, to less waste.
Made from sun-ripened, sustainable tomatoes, simply dried and flaked then packed into a convenient ‘grabable’ pouch, Knorr Tomato Powder is the modern tomato solution created to give chefs a rich, balanced tomato solution in just one minute all year round.
A first of its kind, this unique tomato blend uses a breakthrough ‘sponge’ technology to deliver a rich, pulpy texture, by simply adding water and adjusting dosage according to the flavour and consistency required. This makes it ideal for a versatile range of usages from tomato paste to sauces and soups, and even seasoning and rubs.
Knorr Tomato Powder helps chefs do more with less…
Less product, more yield
Less labour to prepare
Less packaging and storage
More control over output
More versatile usages
No wonder it has been voted by foodservice chefs as Innovation of the Year in the National Awards of Excellence presented by the Foodservice Suppliers Association of Australia.
Find out more at www.ufs.com/tommy
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