ONLYEG launches in Australia through The Plant Pantry

ONLYEG, a plant-based alternative to traditional chicken eggs, is now available through Sydney based food importer and distributor The Plant Pantry.

Made primarily from legumes, soy and beans, ONLYEG offers a high protein content comparable to that of a whole egg, exceeding five grams per serving. This makes it an excellent choice for those looking to increase their protein intake without relying on animal products. What sets ONLYEG apart nutritionally is its significantly lower saturated fat content - over 77 per cent less than traditional eggs — and it contains zero cholesterol, making it a heart-friendly option.

ONLYEG is designed to mimic the flavour, consistency and versatility of chicken eggs, making it ideal for a wide range of culinary applications.

The Plant Pantry, based in Sydney and servicing all of Australia, will offer a diverse range of ONLYEG products including flagship products ONLYEG XL Omelette Wrap, ONLYEG White, ONLYEG Yolk, ONLYEG Patty, ONLYEG Shreds and Tamagoyaki. These products are designed to be used just like regular eggs.

ONLYEG’s versatility in the kitchen makes it a must-have for anyone looking to incorporate more plant-based options into their menu without compromising on taste or texture. For baking enthusiasts, these products ensure cakes, cookies, and pastries turn out perfectly every time. The ready-to-eat options such as breakfast patties and omelettes are convenient for busy individuals seeking healthy plant-based meals on the go.

The Plant Pantry’s extensive distribution network ensures that ONLYEG products are accessible to all forms of food venues, including distributors, chains, and manufacturers.

More information: www.plantpantry.com.au