I&J South American Flathead Fillets – the perfect menu addition to keep customers coming back

I&J South American Crispy Battered Flathead Fillets make a terrific addition to the cafe, pub/club bistro or restaurant menu, and they’re equally ideal as a takeaway treat or home delivery meal that your customers will be keen to enjoy again and again.

These skinless and boneless natural flathead fillets are sourced from the South Atlantic and have been wild caught, then hand cut and hand dipped in batter to ensure an authentic ‘made from scratch’ style presentation. 

Great served with chips, salad or vegies, they come in the perfect portion size of 50g making them suitable for a range of applications across the menu.

“They’re a premium quality fish that present and taste consistently and are ideal to deep-fry or oven bake – just cook them from frozen and the batter will turn to a golden crispy finish that your customers will love.”

 I&J South American Flathead Fillets are the perfect choice for fish and chips, served in a roll or wrap, or as a centre of plate meal with a dipping sauce, slaw or aioli.

Either way, they’re a consistent, quality product which you can sell at a competitive pricepoint and keep your customers coming back.

I&J South American Flathead Fillets come conveniently packaged in a compact 3kg carton – the perfect size for freezer storage. And thanks to their consistent sizing, portion control couldn’t be simpler.

Find out more about the range of quality seafood products available from Simplot Foodservice by visiting simplotfoodservice.com.au