I&J South American Crispy Battered Flathead Fillets - consistent quality you can sell at a competitive price
Looking for a delicate white fish with a sweet, mild flavour and clean, fresh mouthfeel to add to the menu? I&J South American Crispy Battered Flathead Fillets might well be the perfect choice for your customers.
Wild-caught in the Southern Atlantic Ocean, I&J South American Crispy Battered Flathead Fillets have been hand cut and hand dipped in batter to evoke an authentic ‘made from scratch’ presentation style.
And thanks to their consistent 50g portion size, plating and serving couldn’t be simpler – whether with chips, salad or vegies, in a roll or wrap, or as a centre of plate meal with dipping sauce, slaw or aioli.
I&J South American Crispy Battered Flathead Fillets are ideal to oven bake or deep fry and will quickly cook from frozen, boasting a golden crispy finish that’s sure to appeal.
Ideal for the café, pub/club bistro or restaurant menu and as a takeaway or home delivery item, they’re a consistent, quality product which you can sell at a competitive pricepoint, and come packaged in convenient and compact 3kg cartons – the perfect size for your freezer!
Find out more about the range of quality seafood products available from Simplot Foodservice by visiting simplotfoodservice.com.au
It looks like meat, cooks like meat … it’s 100% NOT
Simplot Australia’s 100% NOT range delivers delicious plant-based proteins that boast superior taste and texture and are designed to appeal to all your customers
You might be surprised to learn that the biggest consumers of plant-based options today are meat-eaters looking to cut down on their animal protein intake, who see plant-based as an attractive alternative.
Naturally plant-based meals are suitable to serve to vegetarians and vegans but their appeal today is much broader than this relatively niche market.
They’re also a potential solution to the challenge of ensuring food sustainability into the future as the world’s population continues to expand – a concern that’s very real to modern millennial consumers, who actively seek out food businesses which can show they’re actively working to support solutions rather than be part of the problem.
The 100% NOT range includes 100% NOT Chicken, 100% NOT Beef, 100% NOT Schnitzels, 100% NOT Burgers – and two recent additions: perfectly seasoned 100% NOT Meatballs and cost-effective, fast-cooking 100% NOT Mince.
Each is packaged individually quick frozen so you can use as little or as much as you want. This makes it easy to trial some on the menu while keeping the rest in the freezer until you can gauge response from customers.
“All products in the range have been designed to be flavour-neutral so they can be used as a base to which you can add your own flavours and recipes,” explains Simplot Australia Executive Chef David White.
“100% NOT makes it easy for you because you can cook with these products just as you would with an animal protein. There’s no need to modify recipes – just do a straight swap of the protein ingredient.”
The 100% NOT range is sure to appeal to those customers seeking to reduce their meat intake, those following a meat-free diet, and those simply seeking great quality, flavoursome food that presents as good as it tastes!
For recipe inspiration and more information on the 100% NOT range visit https://www.onehundredpercentnot.com/
