Edgell introduces Plant Based Lamb Strips as latest addition to extensive plant based range

Edgell Plant Based Lamb Strips are the latest addition to the extensive range of plant based foods available from Simplot Australia.

This deliciously tasty plant based lamb harnesses the goodness of natural ingredients to appeal to flexitarians, vegetarians and vegans alike.

It's versatile, flavourful and easy to prepare, making it an ideal addition to any foodservice menu. Served in a wrap or roll, as part of a warming winter stew or casserole, or as plant-based kebab, Edgell Plant Based Lamb Strips can be simply 'swapped out' and used in place of lamb in any recipe with ease.

"The Edgell Plant Based range has been developed to make it simple to appeal to the ever growing market of flexitarians," says Simplot Australia Executive Chef David White. "Their flavour profiles, texture, mouthfeel are all designed so that you can easily use them in place of meat proteins without any further changes to your recipe. 

"Edgell plant based products will also cook in just the same manner as you're used to with meat proteins, so you don't need to modify your cooking method either."

David says Edgell Plant Based Lamb Strips are versatile enough to be used in a wide variety of ways on the menu. "You can use them in everything from a rich lamb style casserole to a plant-based lamb slider. I love to pan fry them in a little olive oil until you get those fantastic crunchy edges, and then finish with a squeeze of lemon. Delicious!"

The tender succulence of Edgell Plant Based Lamb Strips evokes the texture and flavour of a slow cooked lamb shoulder, making them the perfect choice for a plant-based Greek style gyros, or as pizza topping, pie filling or even a delicious addition to a poke bowl.

"However you choose to use Edgell Plant Based Lamb Strips on the menu, you can be assured your customers will appreciate the quality and flavour of this fantastic product," David affirms.

"So if you're looking to expand plant based options on the menu, then Edgell Plant Based Lamb Strips are a great solution."

Edgell Plant Based Strips are high in plant protein, low in saturated fat and have a 4.0 health star rating.

Other terrific products in the Edgell Plant Based range include Plant Based Chicken Strips, Plant Based Mince, Plant Based Chicken Schnitzel, Plant Based Beef Burgers and Plant Based Meatballs.

All have been developed to be versatile, full of flavour, simple to prepare and use, and to swap out with their meat protein equivalent in the dishes of your choice to provide more options on the menu for your flexitarian, vegetarian and vegan customers.