Pioneering change: FSAA’s Thinktank and APCO tackle sustainability in foodservice packaging

In a world where sustainability is a pressing concern, the Foodservice Suppliers Association Australia (FSAA) has emerged as a frontrunner in addressing environmental challenges within the foodservice industry. One of our groundbreaking initiatives involves a strategic partnership with the Australian Packaging Covenant Organisation (APCO), demonstrating a commitment to transforming the industry’s approach to packaging and waste management.

The FSAA’s foresight in establishing the Thinktank in 2021 from the finalists of its prestigious scholarship program reflects our commitment to nurturing innovation and encouraging proactive thinking among emerging leaders from within the industry.

The Thinktank’s primary mission was to confront the issue of unsustainable pail use within the foodservice sector. Although these pails are technically recyclable, a lack of infrastructure resulted in their improper disposal in landfills.

Undeterred by the challenge, the Thinktank embarked on a pilot program involving collaboration between a restaurant, a distributor and a recycling company. The goal was clear—to create a viable and sustainable recycling process for the widely-used pails in foodservice.

This initiative marks a fundamental change as it not only addresses a specific issue but also sets a precedent for collaborative problem-solving within the industry.

The Thinktank’s efforts have not gone unnoticed, as the Australian Packaging Covenant Organisation (APCO) recognized the significance of its work. In a bold move, APCO has pledged its support and resources to the project, aligning with the FSAA’s vision for a more sustainable foodservice industry.

This collaboration not only validates the importance of the Thinktank’s mission but also positions the FSAA as a leading force in driving change.

Dedicated to improving the foodservice industry

APCO has committed to working alongside the FSAA Thinktank to ensure the industry is regulation-ready by this year. This forward-looking approach acknowledges the urgency of the sustainability crisis and underscores the FSAA’s commitment to being at the forefront of positive change.

The FSAA and APCO are also working together to find a solution for the single use plastic challenge. A working group has been organised which includes high profile businesses, all of which are in a position of leadership that can set the benchmark for positive change.

Beyond these specific initiatives, the FSAA remains dedicated to improving the foodservice industry through education, meaningful connections and insights. We actively seek partnerships with organizations that can contribute in expanding our charter, thereby adding value to the membership base and the industry as a whole.

The collaborative efforts of the FSAA’s Thinktank and APCO demonstrate that sustainable change is possible through innovation and collaboration. As the industry prepares for regulatory changes in 2024, our commitment to education, collaboration and problem-solving positions us as a leader for positive change, inspiring the foodservice community to collaborate in the pursuit of a more sustainable future.

For information on these projects or if you want to learn more about the Foodservice Suppliers Association Australia (FSAA), please contact mconstan@fsaa.org.au.