Consistency Is Key Benefit Of Ready-Made Desserts

UNIFORMITY OF PRESENTATION AND PRODUCT CONSISTENCY are difficult things to achieve in today’s commercial kitchens, especially when you’re on a tight schedule and you have a variety of staff members working across different shifts. Not only are desserts like Panna Cotta and Crème Brûlée time-consuming to prepare from scratch, they’re also notoriously difficult to maintain consistency – a slight variation to the cooking time or the ingredient composition and you’ll end up with a different appearance, texture and taste.

Hence the benefit of using readymade dessert mixes like those in the Nestlé Docello range from Nestlé Professional. These boast a flavour profile that is close to from-scratch, while ensuring consistent presentation each and every time. Nestlé Docello Dessert Mixes can be served as is or dressed to serve as an enticing finale to any meal. These gluten free desserts are designed to appeal to children, adults and seniors alike and can be used as a base to prepare complex desserts in just minutes, saving you valuable preparation time.

 The range includes Panna Cotta, Crème Brûlée, Crème Pâtissiére, No-Bake Egg Custard, a range of low GI Mousses in Chocolate, Caramel, Citrus, French Vanilla, Hazelnut, Mango, Mixed Berry and Strawberry flavours, plus Crème Caramel Sauce and Dariole Moulds.

 For more information and recipe ideas visit  www.nestleprofessional.com.au/gfdesserts