Kikkoman Chef to Chef
Kikkoman Australia presents the Chef to Chef podcast series - interviewing leading industry figures in an effort to glean what the ‘new normal’ is likely to be for foodservice, and how business can get back on track.
Episode 1 - Gary Johnson
Gary Johnson, National Executive Chef of the ALH Group which operates more than 340 hotels nationally, has more than 30 years’ experience working in restaurants, pubs and international hotels. He explains how the business responded to the challenges of lockdown and the importance of maintaining the integrity and quality of ingredients as customers begin to come back.
Episode 2 - Tony Twitchett
Tony Twitchett, Executive Chef and General Manager at Melbourne’s Transport Hotel, Taxi Kitchen and the Transit Rooftop Bar, looks ahead to when customers are likely to start coming back and talks about the importance of retraining staff to ensure everyone is across the latest cleaning and sanitisation regimes.
Episode 3 - Alex Patterson
Alex Patterson, Executive Chef of award-winning Ziva Eats and Pizza Restaurant at the Ary Toukley on the NSW Central Coast, focuses on business and profitability issues and the financial impact of new hygiene policies and procedures in the club market.
Episode 4 - Adam Moore
Adam Moore, one of Australia’s top corporate chefs working in product development and innovation, talks about menu development and the importance of marketing in the post-lockdown environment, as now more than ever businesses need to focus on how to stand out from the competition.
