Burgers still on the rise as chefs continue to innovate

Burgers still on the rise as chefs continue to innovate

There seems to be no stopping the rise of the once-humble burger. No longer relegated to the staple of the ‘greasy spoon’ takeaway, today burgers have hit gourmet status and become a must-have on menus across the spectrum of foodservice. And the innovation is set to continue as chefs get more and more creative with their burger builds and choice of toppings. We spoke to several to get a taste of the latest trends.

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