Born in Melbourne, then raised in Singapore, Executive Pastry Chef Kay-Lene Tam blends the traditional with the contemporary – combining classic techniques with current flavours and presentation trends to create new and exciting pastries and desserts. Her passion for pastry has taken her around the world and back to Australia, including stints as Executive Pastry Chef at Melbourne’s Tonka and Coda restaurants, then the Ritz-Carlton, her most recent position.