I&J Crispy Battered Hoki with Mexican Charred Corn

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This fresh and colourful dish is the perfect accompaniment to your summer menu.

METHOD

  1. Char frozen Edgell Corn Kernels with seasoning in oil on a BBQ plate or frypan.

  2. Combine with tomatoes, onion, cucumber and rocket.

  3. Cook frozen I&J Battered Hoki following packet directions. Serve with corn salsa.

INGREDIENTS

SERVES: 10

  • 500g frozen Edgell Corn Kernels

  • 10g Mexican Seasoning or chilli powder, to taste

  • 300g halved cherry tomatoes

  • 300g diced red onion

  • 200g diced cucumber

  • 120g rocket leaves

  • 10 x 140g frozen I&J Battered Hoki Fillets

For more information

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