International research shows consumers are taking your commitment to sustainability into account more and more when deciding to dine in or order out. A 2023 study conducted by the Sustainable Restaurant Association found more than 80 per cent of diners consider sustainability as a deciding factor when selecting a dining venue, while a similar report from UKHospitality showed 80 per cent of people expect a hospitality brand to demonstrate sustainable practice and that 41 per cent were willing to pay more for sustainable dining. Closer to home, a survey by IBIS World showed 87 per cent of Australians are concerned about environmental issues and sustainability.