The Culinary Passport - S3 EP2: Paul Gordon - Domaine la Sarabande, France

The Culinary Passport - S3 EP2: Paul Gordon - Domaine la Sarabande, France

Originally from Sydney winemaker Paul Gordon has lived in the South of France since 2008 where he and his wife Isla, own and run Domaine La Sarabande, a  boutique winery in the Faugères appellation near the commune of Laurens in the Occitanie region.

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The Culinary Passport - UK S1 EP4: Roy Ner - Jeru, Mayfair, London

The Culinary Passport - UK S1 EP4: Roy Ner - Jeru, Mayfair, London

Chef Ner gained international acclaim as the head chef of Sydney's acclaimed restaurant, Nour, where he redefined modern Middle Eastern dining. His tenure at Nour was marked by inventive dishes that showcased his ability to blend ancient culinary traditions with modern sophistication. His creative vision and meticulous attention to detail earned the restaurant numerous accolades and a dedicated following.

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