Transcending everyday taste trends
/To embark on a journey of flavour exploration, chefs must think beyond the staples of the pantry and embrace the exotic.
A good example is the spice sumac. Its tangy, citrus flavour elevates everything from roasted vegetables to grilled meats. Another is black garlic, a fermented delicacy that boasts a sweet/savoury flavour profile with hints of molasses and balsamic.
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