Tip Top Burger Thins cater for carb conscious diners

Developed for the foodservice market, Tip Top Burger Thins are a different style of burger bun - thinner than regular burger buns, as the name suggests.

Tip Top Burger Thins weigh only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams. They offer a reduced carbohydrate count on any burger for those diners on a ‘carb conscious’ diet while also boasting the added benefit of being FODMAP friendly.

“It’s common these days for consumers to be looking for a healthier or lighter option when they dine out,” said Darren O’Brien, National Account Manager for Tip Top Foodservice.

“Tip Top Burger Thins are softer and lighter than a traditional burger bun while remaining sturdy enough for a full burger build. This allows for lighter servings that don’t compromise on flavour but will keep health conscious diners happy. 

“We’ve seen several venues offering gluten free burgers, ‘naked’ burgers or those wrapped in lettuce leaves. Tip Top Burger Thins are a smart choice for those that still want a burger bun but who might be a bit more carb conscious than the average diner.

“Tip Top Burger Thins are also perfect for breakfast offerings where diners are generally looking for a lighter option. They work perfectly as a bun for bacon and egg rolls for example,” Darren said.

Tip Top Burger Thins are delivered frozen Australia-wide in small cartons with convenient inner packs - perfect for those with limited freezer space. They have a six month frozen shelf life and defrost quickly so you can thaw as needed without wasting any stock. Once thawed, each inner pack has a shelf life of eight days. They’re also pre-sliced to ensure a neat cut every time.

More information: https://www.tiptop-foodservice.com.au/all-ideas/new-tip-top-burger-thins-cater-for-carb-conscious-diners