Birch & Waite awarded Best Hollandaise at ChefsDecision Awards

Birch & Waite has won Best Hollandaise at the 2024 ChefsDecision Awards, as voted by Australian Professional Chefs.

This is the fourth ChefsDecision Award for the proudly Australian manufacturer, having previously taken the crown for both Mayonnaise and Hollandaise.

Run by ChefPanel, an Australian company specialising in foodservice research, ChefsDecision recognises Australia’s best foodservice products and services. ChefPanel surveyed 329 foodservice decision makers who scored on taste, versatility, texture, ease of use and value for money.

Birch & Waite Chief Executive Officer Paul O’Brien says, “We are grateful for the recognition of our Hollandaise. Our team created this in partnership with our chef customers along with the Australian farmers who we trust to provide us with the finest ingredients.”

Birch & Waite’s authentic Hollandaise Sauce is deliciously creamy with a subtle lemon finish that adds flavour and visual appeal. Made from pasteurised eggs and fresh chilled, it tastes scratch-made and is a safe, easy-to-use option for busy breakfast and brunch services. Available in a convenient 1L squeezy bottle, Birch & Waite Hollandaise Sauce is gluten free with no palm oil or added preservatives.

More information/samples:
phone 02 8668 8000,
email cs@birchandwaite.com.au
or visit www.birchandwaite.com.au