Mainland Mozzarella – versatile cheese ideal for wide range of menu choices

The subtle, mild flavour of Mainland Mozzarella makes it an ideal choice for pubs, clubs, bistros and restaurants. This versatile cheese lends itself to a wide number of applications and flavour combinations.

Perfect on parmas and pizzas, gratins and cheese sauces, Mainland Mozzarella comes pre-shredded for added convenience – reducing labour and wastage, thereby saving you time and money.

The stretching process it undergoes during production ensures excellent elasticity and good coverage when melted  to complement its delicious, authentic texture and taste.  

Mainland Mozzarella will blister evenly to an appealing golden brown colour when cooked, with minimal oiling off – which means no unsightly pooling or oily aftertaste.

Over the decades, Australia’s foodservice professionals have come to know and trust the Mainland brand as signifying distinctly flavoursome, quality cheese. The knowledge of generations of cheesemakers has been passed down to ensure the continuity of Mainland’s craftsmanship and authentic taste across all cheeses in the range.

More information

https://www.anchorfp.com.au/en/products/cheese/mozzarella/mainland-mozzarella-shredded.html