New cakes from Priestley’s Gourmet Delights even more irresistible than ever

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Are your customers fans of chocolate, caramel or carrot cake? Australia’s three most popular cake flavours are now even more irresistible than ever.

The amazing individual carrot cake with its stylish, silky smooth icing, sprinkled with delicate rose petals and pepitas is a feast for the eyes and the tastebuds. And the best part – it’s vegan.

The Tuxedo is dressed to impress, with layers of deliciously moist dark chocolate cake and white chocolate, cream cheese frosting, finished with a show stopping crumb coat.

Its only rival is the most decadent caramel on caramel in caramel cheesecake. Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

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Its only rival is the most decadent caramel on caramel in caramel cheesecake. Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

Its only rival is the most decadent caramel on caramel in caramel cheesecake. Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

For more information:

Priestley’s Gourmet Delights

Phone: 07 3906 2411