Looking to elevate your menu with an easy, tasty fish burger? Sealord’s Hoki Burger is made from wild caught New Zealand hoki and is a standout thanks to its light flaky texture and mild flavour.

Each burger is cut into squares, coated in crispy breadcrumbs and sized just right for a burger bun. With a deliciously crunchy exterior and flaky tender fish, Sealord’s Hoki Burger is a versatile and satisfying choice for those looking to add quick and easy fish burgers to their menus.

Hoki, often called Blue Grenadier in Australia, is caught sustainably in New Zealand. The species is fished year round with peak harvesting periods from June to September. Sealord’s hoki is from MSC certified fisheries, ensuring that it comes from well-managed fisheries committed to sustainability.

Cooking Sealord’s Hoki Burgers couldn’t be easier. You can prepare from frozen using a deep fryer, in a fan-forced oven, conventional oven or air fryer – making them perfect for busy kitchens. With a cooking time of around 5.5-6 minutes in the deep fryer or 10-15 minutes in an oven or air fryer, your staff can quickly serve up a delicious, high quality fish burger with minimal effort.

Whether you're running a fast-casual eatery or a café, the Sealord Hoki Burger will be a hit with customers thanks to its superior taste and crispy texture. It’s the perfect addition to any menu looking to offer a nutritious, sustainable and tasty option.

Available in 3kg cartons (115g per portion), Sealord Hoki Burgers are portion controlled and quick to cook, giving you more time to focus on what really matters – creating great meals for your customers.

More Information

Email: info@sealord.co.nz

BROCHURE | Sealord Hoki Burger