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What's New in Foodservice?

Foodservice REP | Food Service Trends | Culinary Magazine
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    • FSR 110 June/July 2021
    • FSR 109 Apr/May 2021
    • FSR 108 Jan/Feb 2021
    • FSR 107 Spring 2020
    • FSR 106 Winter 2020
    • FSR 105 Autumn 2020
    • FSR 104 Summer 2020
    • FSR 103 Spring 2019
    • FSR 102 Winter 2019
    • FSR 101 Autumn 2019
    • FSR 100 Summer 2019
    • FSR 99 Spring 2018
    • PRINTED EDITIONS
  • Business Advice/
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    • What's New in Foodservice
    • John West Protein +
    • Edgell Plant Based Range
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October 19, 2021

Pacific West’s Premium Seafood Selection – conveniently upmarket

October 19, 2021/ The Armory
Pacific West’s Premium Seafood Selection – conveniently upmarket

Pacific West’s new Premium Seafood Selection is an upmarket solution developed for foodservice so you can spend more time cooking and less time preparing.

Read More
October 19, 2021/ The Armory/
Product
pacific west, premium seafood selection, saltwater barramundi fillets, tempura prawns, panko squid rings, foodservice
FSR-ARMORY.jpg

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