Roundtable discussion tackles polypropylene pails

In a world where sustainability is no longer optional but imperative, the Foodservice Suppliers Association Australia (FSAA) is at the forefront of driving change within the foodservice sector. With a commitment to helping members adapt and thrive in an evolving regulatory landscape, the FSAA is spearheading initiatives that address critical environmental challenges, particularly in packaging and waste management.

One of the FSAA's most notable initiatives is the Pail Project, which aims to collect, recover and recycle plastic pails used extensively within the sector. Given that packaging constitutes 50 per cent of Australia's environmental footprint, this project is not just timely but essential. What sets the Pail Project apart is the active involvement of brand owners who have been invited to join roundtable discussions to drive the initiative. They are now leading the charge in developing sustainable solutions for their packaging needs.

“By taking these proactive measures, the FSAA and APCO are demonstrating leadership and setting a benchmark”

Regulatory reform is underway and mandates aren’t far behind. Soon state packaging standards will align with federal regulations, establishing a national standard that includes design criteria for sustainable packaging. A new Environmental Protection Authority (EPA) is being created to act as a central regulator, ensuring compliance and enforcement. This presents an opportunity for the foodservice sector to get ahead of the curve, reducing economic and compliance risks by designing industry-led systems now.

The Pail Project outlines a two-step approach: initially recycling pails for non-food use and ultimately obtaining FDA approval to recycle pails for food products. This progression not only addresses immediate waste concerns but also sets a longterm goal for sustainable packaging solutions.

APCO (Australian Packaging Covenant Organisation) is fully committed to this stewardship program, working diligently to find solutions before government mandates come into full effect. By taking these proactive measures, the FSAA and APCO are demonstrating leadership and setting a benchmark.

As the industry braces for impending regulatory changes, becoming a member of the FSAA is not just beneficial but crucial. The FSAA’s commitment to education, collaboration and sustainable practices positions its members to lead the charge towards a more sustainable foodservice industry.

Be part of a collective effort to shape a better future, ensuring that the industry remains resilient, compliant and ahead of the curve.

For information on membership, please contact Minnie Constan at mconstan@fsaa.org.au or visit www.fsaa.org.au.

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