BBQ Prawn, Mozzarella and Chorizo Crumble Pizza

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Spice up your summer menu with this delicious BBQ prawn and Chorizo crumble pizza topped of with melted Perfect Italiano Shredded Mozzarella.

Serves: 1 | Prep: 12 mins | Cook: 4 mins

METHOD

  1. Slice chorizo sausage into 4cm slices, pan fry in a heated fry pan until golden brown. Allow to cool and then loosely crumble the sausage by hand.

  2. Roll out pizza dough.

  3. Evenly spread tomato sugo onto base, followed by Perfect Italiano Shredded Mozzarella.

  4. Sprinkle over crumbled chorizo.

  5. Evenly distribute prawns over pizza.

  6. Bake in pizza oven until based is crisp on the bottom and mozzarella is golden and blistered.

  7. Garnish with shredded basil

Chef’s Tip: Base can be substituted for a gluten free option.

INGREDIENTS

  • 1 Pizza dough base

  • 50ml Tomato sugo

  • 100g Perfect Italiano Shredded Mozzarella

  • 150g Chorizo sausage

  • 6 Prawn tails, peeled and sliced in half length ways

  • Flaked sea salt and cracked pepper

  • Basil leaves, shredded

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