Detroit Style Smoked Ham Hock & Green Pea Pizza

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Packed full of flavour, topped off with Perfect Italiano Shredded Mozzarella for that extra stretch.

METHOD

  1. Roll out pizza dough into a loose rectangle shape and shape/press into a rectangle tray 270mm x 325mm

  2. Evenly spread tomato sugo onto base, followed by Perfect Italiano Shredded Mozarella

  3. Sprinkle crushed peas over mozzarella

  4. Add pulled pork hock pieces

  5. Bake in pizza oven until base is crisp on the bottom and mozzarella is golden and blistered

  6. Remove from the oven and drizzle with olive oil, sea salt and cracked pepper

  7. Style into large rustic style slices

INGREDIENTS

Serves: 1 | Prep: 20 mins | Cook: 6 mins

  • 600g pizza dough

  • 80ml tomato sugo

  • 150g Perfect Italiano Shredded Mozzarella

  • 100g green peas, blanched, chilled and loosely crushed

  • 150g smoked ham hock, simmered until soft, loosely pulled apart

    GARNISH

  • Drizzle of olive oil

  • Flaked sea salt & cracked pepper to taste

For more information

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