The Culinary Passport - Asia S2 EP2: Sam Aisbett, Akuna Restaurant, Ho Chi Minh City, Vietnam
/Follow the truely inspiring journey of Sam Aisbett, a Michelin star chef who has made his way from humble roots in Airlie Beach, in Far North Queensland to the cutting edge of fine dining in Vietnam's Ho Chi Minh City.. and what a journey he has had along the way.
Read More