The Culinary Passport - Asia S2 EP2: Sam Aisbett, Akuna Restaurant, Ho Chi Minh City, Vietnam

The Culinary Passport - Asia S2 EP2: Sam Aisbett, Akuna Restaurant, Ho Chi Minh City, Vietnam

Follow the truely inspiring journey of Sam Aisbett, a Michelin star chef who has made his way from humble roots in Airlie Beach, in Far North Queensland to the cutting edge of fine dining in Vietnam's Ho Chi Minh City.. and what a journey he has had along the way.

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The Culinary Passport - UK S1 EP2: Brayden Davies - The Angel at Hetton, UK

The Culinary Passport - UK S1 EP2: Brayden Davies - The Angel at Hetton, UK

Brayden Davies is an Australian in his mid 20’s who’s currently sous chef at The Angel at Hetton, a one star Michelin restaurant which is widely regarded at the UK’s original gastropub. Situated in Skipton, the gateway to the Yorkshire Dales.

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