I&J Salt & Cracked Black Pepper Squid
/IAN WALKE, Head Chef at the Gregory Hills Hotel in NSW has a wide variety when it comes to dining clientele. From tradies, to families, to sports punters. Coming in hand cut individually frozen pieces, the I&J Salt and Cracked Black Pepper Squid is easy and quick to use.
It offers a wide versatility fo uses on the menu, from bar snacks, to salads and entrees, keeping everyone happy.
