Edgell Chef's Grill
/MAURIE VILLELLA, Head Chef at The Fraternity Club in Wollongong, NSW does 3000-4000 covers a week. To ensure his kitchen team can meet the demand he relies on quality products that also offer convenience to save time and labour in kitchen prep. That is why he uses Edgell Chef’s Grill, Capsicum & Eggplant slices.
In the past it was a long process as he had to pre-slice and grill it, but now the process is instantaneous, freeing up more time to keep up with kitchen demand. Maurie has also utlitised the Chef’s Grill products in a range of items on his menu, from parmigiana’s to risottos and pizzas.
