Edgell Sweet Potato Chips | Steve Sidd, Catering HQ
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Director, Steve Sidd believes that today everything needs to be Australian sourced which is why he chose Edgell's Sweet Potato chips.
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Edgell Crispy Flats | Scott Drinkwater, Dee Why RSL
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Executive Chef, Scott Drinkwater beleives Edgell Crispy Flats gives the perfect edge to his menu offering, especially in their new american style sports bar, Battery House.
Read MoreThe Raw Truth: Do Raw Avocados save you money?
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Do you want the raw truth? Using raw avocados doesn’t save you money. See the side-by-side-comparison for yourself.
Read MoreEdgell Chef's Grill
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MAURIE VILLELLA, Head Chef at The Fraternity Club in Wollongong, NSW does 3000-4000 covers a week. To ensure his kitchen team can meet the demand he relies on quality products that also offer convenience to save time and labour in kitchen prep. That is why he uses Edgell Chef’s Grill, Capsicum & Eggplant slices.
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