Edgell Crispy Flats | Scott Drinkwater, Dee Why RSL

Dee Why RSL is a hugely popular RSL club with over 45,000 members. In addition to their conference and entertainment facilities, they have 4 in-house restaurants with another two on the way.

Executive Chef, Scott Drinkwater beleives Edgell Crispy Flats gives the perfect edge to his menu offering, especially in their new american style sports bar, Battery House.

Whether it is versatility, fast cook time, crunchy coating, or good plate coverage, Edgell Crispy Flats ticks all the boxes.