Speedibake’s new hand-moulded Sourdough range
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Tip Top Foodservice has expanded its Speedibake range of frozen breads to include authentic, hand-crafted sourdough loaves perfect for cafes.
The authentic range starts from a culture created over ten years ago and uses the highest quality ingredients. The dough for each loaf is fermented for 24 hours before being hand-moulded by artisan bakers, baked for authentic crust and colour and frozen ready to deliver to your door.
With a fresh-baked sourdough aroma, soft crumb and slightly zesty flavour, the range is perfect for cafes looking for quality and convenience.
It includes sliced and unsliced loaves, and the Traditional Sourdough Baguette and Traditional Sourdough Vienna are also stone baked, catering to café demand for artisan loaves.
The Speedibake Café Sourdough Range is available nationally through foodservice distributors so it can be easily added to your existing order. The loaves are also delivered frozen and have a 12-month frozen shelf life so cafes can thaw or toast and serve with that just baked aroma.
