Mette Munk Cinnabun Whirl and Nougat Nut Whirl
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Mette Munk Danish pastries are premium quality, made from free range eggs and free from artificial flavours or colourings. The latest additions to the range are:
Cinnabun Whirl – a luscious whirl in delicious soft dough, filled with cinnamon remonce. The great combination of the dough with the slightly crunchy remonce creates a unique mouthfeel.
Nougat Nut Whirl – a luxury whirl in soft dough filled with tasty and smooth nutty nougat remonce. The whirl is topped with crunchy almonds and can be decorated after baking with dusting sugar.
To achieve a moist dough, it’s recommended to bake the whirls in paper baking trays which are also a convenient serving solution enabling your customers to eat them on the go.
For more information:
Contact Aryzta Food Solutions
(03) 8787 6400
