Vegan Aioli Garlic Mayonnaise and Vegan Smokey Chipotle Mayonnaise from Birch and Waite
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The launch of Birch and Waite’s Vegan Aioli Garlic Mayonnaise and Vegan Smokey Chipotle Mayonnaise offers foodservice professionals a one-stop menu solution for their customers.
Birch and Waite’s range of Vegan Mayonnaise is fresh-chilled and batch crafted with the finest authentic ingredients, and proudly Australian made.
Birch and Waite’s new Vegan Aioli Garlic Mayonnaise is made with vegetable protein and crushed fresh garlic, making it luxuriously creamy, aromatic and perfectly balanced and a great way to hero vegetables, like these Harissa and Maple Roasted Cauliflower Steaks with Vegan Aioli Garlic Mayonnaise.
New Birch and Waite Vegan Smokey Chipotle Mayonnaise is creamy, smoky and spicy, and uses authentic chipotle peppers from Mexico to spice up the flavour and colour of your plant-based menu. It pairs perfectly with Mexican inspired dishes, like these Roast Vegetable Tostadas with Vegan Smokey Chipotle Mayonnaise.
These new products complement Birch and Waite’s Vegan Mayonnaise, available in 1 litre and 10kg bucket formats.
Birch and Waite’s new range of fresh chilled flavoured Vegan Mayonnaise is:
Australian made – batch crafted locally using authentic ingredients
Hygienic – convenient 1L size requires no decanting from a larger container and is resealable
Consistent quality – tastes scratch made and is an easy solution for reduced staff levels
Precise – easy application and portion control with our unique lid design
Diet friendly – free from egg, dairy, gluten, added preservatives and artificial colours and flavours
