Bringing breakfast back for those on a texture modified diet
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Breakfast is set to become a favourite mealtime for those on a texture modified diet with the launch of The Pure Food Co Breakfast range.
The four new products are all favourites known and loved by all: Omelette, Pork Sausage, Baked Beans and French Toast.
Each product is a good source of protein (10g per serve for Omelette and Pork Sausage and 5g per serve for Baked Beans and French Toast), providing a great way for older adults to receive the protein they need from the very first meal of the day.
Now those on a texture modified diet don’t need to miss out on their breakfast favourites. Whether it’s a big brekkie of Sausages, Omelette and Baked Beans; a tomato or spinach omelette; or something lighter like French Toast with a morning cup of tea, The Pure Food Co breakfast range offers something for everyone.
Mix and match this new range with other Pure Food products to help create even more variety for residents at any time of day.
By making protein a priority at breakfast as well as lunch and dinner, older adults will receive the nutrition they need throughout the day. The Pure Food Co’s breakfast range is designed to make this easier – offering favourite fiids and essential nutrition to support healthy ageing and make a great start to the day.
To find out more about the new breakfast range or any product from The Pure Food Co, contact your Pure Food Customer Manager or email info.au@thepurefoodco.com.
